Tuesday, January 29, 2013

White Bean Dip

Have I been slacking on blogging?  Yes.  Do I know this?  Yes. Am I throwing out a new recipe for the Superbowl with the hopes of blogging more soon?  Absolutely.  Enjoy!

White Bean Dip

1 16-oz can cannellini beans, drained and washed
juice of half a lemon
1 clove garlic
dash cayenne pepper
1/4 teaspoon taragon, basil, or sage
3 T olive oil
salt
pepper
basil, parsley, or sage to garnish

In a food processor, blend beans, lemon juice, garlic, cayenne, and herbs along with a good dose of salt and pepper.  While blending, add the olive oil.  Season to taste, garnish with herbs.  Serve with pita chips.  Can be made up to 3 days ahead.