Have I been slacking on blogging? Yes. Do I know this? Yes. Am I throwing out a new recipe for the Superbowl with the hopes of blogging more soon? Absolutely. Enjoy!
White Bean Dip
1 16-oz can cannellini beans, drained and washed
juice of half a lemon
1 clove garlic
dash cayenne pepper
1/4 teaspoon taragon, basil, or sage
3 T olive oil
basil, parsley, or sage to garnish
In a food processor, blend beans, lemon juice, garlic, cayenne, and herbs along with a good dose of salt and pepper. While blending, add the olive oil. Season to taste, garnish with herbs. Serve with pita chips. Can be made up to 3 days ahead.